Ban Ki-moon - UN Secretary-General
Accra, Wednesday September 5, 2012
By
William Yaw Owusu
United
Nations (UN) food agencies are warning of food price shocks and have called on
world leaders to take ‘swift’ and ‘coordinated’ action to stem the tide.
A
joint statement issued in Rome, Italy yesterday and signed by José Graziano da Silva of the Food and Agriculture
Organization (FAO), Kanayo F. Nwanze of the International Fund for Agricultural
Development (IFAD) and Ertharin Cousin of the World Food Programme (WFP), said
that swift international action could prevent a renewed food crisis.
According
to the agencies, global alarm over the potential for a food crisis of the kind
seen in 2007/08 has escalated as drought in the United States Midwest had sent
grain prices to record highs.
“The current situation in world food markets, characterized
by sharp increases in maize, wheat and soybean prices, has raised fears of a
repeat of the 2007-2008 world food crisis. But swift, coordinated international
action can stop that from happening. We need to act urgently to make sure that
these price shocks do not turn into a catastrophe hurting tens of millions over
the coming months.”
The
release said the situation was fuelling a six percent surge in the U.N. FAO's
July food price index and added that “two
interconnected problems must be tackled.”
“The immediate issue of some high food prices, which can
impact heavily on food import-dependent countries and on the poorest people;
and the long-term issue of how we produce, trade and consume food in an age of
increasing population, demand and climate change,” they said.
They said in responding to the challenges, we are better
placed today than five years ago. We have developed new policies and new
instruments, like the United Nations High-Level Task Force on Global Food
Security and AMIS, the G20's Agricultural Markets Information System, which
improves transparency in global markets.
“We also have the AMIS-related Rapid Response Forum, set up
to facilitate coordinated policy responses by major world producers and traders
of key cereals and soybeans in the event of market upheavals.
“We have learned that
not all are affected in the same way - the urban and rural poor and people in
food import-dependent countries are most vulnerable to international commodity
price increases when these are transmitted to local markets because they spend
the largest proportions of their incomes on food.
“We have also learned that smallholder farmers, many
of whom are also poor and food insecure can be enabled to benefit from higher
food prices and become part of the solution by reducing price spikes and
improving overall food security.”
The release urged countries to avoid
panic buying and refrain from imposing export restrictions which, while
temporarily helping some consumers at home, are generally inefficient and make
life difficult for everyone else.
“We must understand that high food
prices are a symptom, and not the disease. So while the international community
must take early action to prevent excessive price increases, it should also
move to act on the root causes behind such surges.
“In moving to prevent a possible
deterioration of the situation, we need to remain vigilant and prepare for the
worst in the short run, while working on sustainable solutions for the long
haul. Not to do so would inevitably mean that the world's poorest and most
vulnerable pay the highest price. Getting this right will help us respond to
the ‘Zero Hunger’ challenge set by UN Secretary-General Ban Ki-moon of
eradicating hunger from the globe.”
Senior
G20 officials held a conference call last week on rising food prices, but
leaders will wait for September's crop report from the U.S. Department of
Agriculture before deciding whether to take join action on the issue, Reuters
quoted France's farm minister as saying recently.
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